Be Finance Ready – Bundaberg

Engaging with your preferred lender can be, at times, a daunting process. The Be Finance Ready workshops, are to help inform and educate primary producers on what they can expect when approaching their lender for financial assistance. Organised by QRIDA and RFCS Southern Queensland, at these workshops you can expect to learn about: What does ‘finance ready’ […]

Pasture Dieback Webinar

In this webinar, join the DAF pasture dieback team when they provide an update on the current dieback situation in Queensland and the outcomes of 7 years of research into the management options available to successfully restore pasture productivity.   Register here!!

How to use MyForage for all your property data – online

The DAF beef extension team are running a number of short, online, interactive workshops to provide an overview of some of the free decision support tools available. These workshops will provide the opportunity to ask questions and to decide if you want to complete more in-depth training. Session times include: 7-8:30am, 25 October 12:30-2pm, 25 […]

Fire mapping and planning – Kingaroy Hall

This workshop is to give local landowners the chance to learn how to prepare and manage a fire on their property and surrounding landscape. These workshops will focus on landowners being able to develop their own management maps and action plans tailored to their individual properties. Please email through your interest in attending the fire […]

BCCA – AGM and General Meeting

It is that time of year again!! BCCA will be holding our Annual General Meeting on Tuesday 14 November 2023 at Mundubbera Town Hall Supper Rooms. The meeting will begin at 9.30am with morning tea to follow. If you wish to vote and cannot attend our AGM, please use the proxy system.  If you would like to nominate […]

Funded Producer Group workshop – Monto

McDonalds Australia and Fulton Market Group (FMG) recently launched a national ‘Tassie to Townsville’ (T2T) project, focused on supporting Australian beef producers in measuring their farm’s emissions baseline and developing forward plans to reduce emissions levels in the future. Working as a group, the project allows producers who participate in the project to identify areas […]

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