McDonalds Australia and Fulton Market Group (FMG) recently launched a national ‘Tassie to Townsville’ (T2T) project, focused on supporting Australian beef producers in measuring their farm’s emissions baseline and developing forward plans to reduce emissions levels in the future. Working as a group, the project allows producers who participate in the project to identify areas […]
The Cattle, Carbon and Sustainability workshop is designed to help graziers make informed decision about carbon sequestration and emissions reduction strategies. Topics include: Carbon sources and sinks Emission baselining – how to calculate your farm footprint Reducing emissions on farm Carbon projects and their legalities Market signals – is the market ready for carbon-reduced products? […]