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X-WR-CALDESC:Events for Burnett Catchment Care Association
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DTSTART;TZID=Australia/Melbourne:20231204T090000
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SUMMARY:Funded Producer Group workshop - Monto
DESCRIPTION:McDonalds Australia and Fulton Market Group (FMG) recently launched a national ‘Tassie to Townsville’ (T2T) project\, focused on supporting Australian beef producers in measuring their farm’s emissions baseline and developing forward plans to reduce emissions levels in the future. Working as a group\, the project allows producers who participate in the project to identify areas within their operation to improve their bottom line and profitability into the future. These projects will be funded through McDonalds. \nData for the T2T project is being managed by Ruminati in a practical online platform. Ruminati is seeking hubs of cattle producers to join the project and receive free access to Ruminati PRIME to prepare an emissions baseline and reduction plan\, customised to their operation. If you would like to be involved\, they will be hosting a full day workshop with Ruminati on the 4 of December – Monto Town Hall to provide further detail on the project and platform and generate a customised emissions report and plan for your operation. \nIf you would like further information on the session\, please contact Matt Brown on: 0427 584 044
URL:https://betterburnett.com/event/funded-producer-group-workshop-monto/
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DTEND;TZID=Australia/Melbourne:20231205T160000
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SUMMARY:Cattle\, Carbon & Sustainability - Brian Pastures Research Station
DESCRIPTION:The Cattle\, Carbon and Sustainability workshop is designed to help graziers make informed decision about carbon sequestration and emissions reduction strategies. \nTopics include: \n\nCarbon sources and sinks\nEmission baselining – how to calculate your farm footprint\nReducing emissions on farm\nCarbon projects and their legalities\nMarket signals – is the market ready for carbon-reduced products?\n\nHear from experienced presenters and facilitators:\nJosh Peart (DAF) – Josh is a grazing scientist working with DAF’s Method to Market group and is particularly interested in sustainable grazing and land management. While working in M2M\, he has predominantly been involved in carbon accounting and assessing pathways towards carbon neutrality. \nChristophe Bur (Quentic) – Christophe is a primary producer in Queensland and also an adviser to the industry. He is passionate about helping the Queensland cattle industry\, and his areas of expertise cover sustainable farming\, carbon farming and carbon neutrality. He is a registered consultant with Climate Active\, an accredited expert with Accounting for Nature\, and a Carbon Farming Approved Adviser with QRIDA. \nKylie Hopkins (DAF) – Kylie is a Beef Extension Officer with a broad knowledge of grazing land management and pasture and forage production systems. She specialised in working with graziers to help them make informed decisions about pasture development and grazing management. \nMick Sullivan (DAF) – Mick is a Beef Extension Officer with extensive experience in beef cattle breeding and genetics\, nutrition\, grazing management and beef business analysis. He has over 30 years experience working with the grazing industry. \n  \nRegister here!!
URL:https://betterburnett.com/event/cattle-carbon-sustainability-brian-pastures-research-station/
ATTACH;FMTTYPE=image/jpeg:https://betterburnett.com/wp-content/uploads/2018/06/Cattle_Sunlight.jpg
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DTSTART;TZID=Australia/Melbourne:20231218T120000
DTEND;TZID=Australia/Melbourne:20231218T150000
DTSTAMP:20260523T225646
CREATED:20231128T233938Z
LAST-MODIFIED:20231128T234123Z
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SUMMARY:Feral Pig and Bunya Die Back Workshop
DESCRIPTION:
URL:https://betterburnett.com/event/feral-pig-and-bunya-die-back-workshop/
ATTACH;FMTTYPE=image/jpeg:https://betterburnett.com/wp-content/uploads/2023/11/2023-feral-pig-and-bunya-die-back-workshop.jpg
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