An opportunity not to be missed if you are considering growing your food sustainably and organically. This field day will be facilitated by experienced biodynamic practitioners, expert in many facets of growing food using the principles of biodynamics.

So bring your questions, share your experiences and network.

Topics to be covered:

• why biodynamic?
• biodynamic preparations and how to use them;
• making compost and liquid manures;
• using the soil, atmospheric and compost preparations and
• Moon Planting Calendar.

Please register for catering purposes by calling Fiona Hannaford on 02 6655 0566 or [email protected]