Nutrition EDGE Gayndah, where you will learn:

• Nutritional requirements of your cattle and sheep
• Pasture intake, quality and diet quality
• What supplements to feed and when
• What tools to use to make better management decisions for a range of seasonal conditions.

Presenter: Désirée Jackson, Désirée Jackson Livestock Management and Alex Thomson, Beef Extension Officer, Department of Primary Industries.

Cost: $1,950* + GST / 1st person from one business; $1,650* + GST / 2nd and 3rd person from same business (primary producers only). Cost includes comprehensive set of workshop notes, workbook and lunch, morning and afternoon tea each day.

*Register and pay for the workshop by 17 October to receive the early bird discount of $250.

Who to contact for registration: Désirée Jackson, M:  0409 062 692 or E: [email protected]